To prevent olive oil from losing its organoleptic characteristics, it is very important to store it correctly.
The storage location for olive oil must be cool, dry and away from sources of light and heat. Optimal temperature for oil storage is between 14 ° and 18 °. The
preferred materials for storage are steel, tin and dark glass. its characteristics even after a
year. If stored in the right way even longer. But it must always be considered that with the passage of time its taste will not be what it once was, the oil will lose. à its original color, its prof umo and its aroma will gradually dissolve Oleificio Chimienti | From the earth, to the table.
